Microbiology of food and animal feed stuff

Methodological guides of the food microbiology regulated by national and international norms. All the steps of the examination process and detailed composition of the media authorized to use are summarized in directives and compliance with protocol is controlled like APHA, ISO, DIN USP etc. 

 

Colony counting

5 Product(s)
Details

Staphylococcus

2 Product(s)
Details

Listeria

3 Product(s)
Details

Bacillus

2 Product(s)
Details

Fecal strepto- and enterococci

4 Product(s)
Details

Fastidious bacteria

2 Product(s)
Details

Lactobacilli

4 Product(s)
Details

Anaerob bacteria

5 Product(s)
Details

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