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Beef Heart Infusion A150200

Description

A rich bovine peptone produced via enzymatic hydrolysis of beef hearts. This peptone holds an EDQM certificate to support its use in human and veterinary pharmaceutical productions. Produced exclusively in Brazil from Brazilian origin beef hearts

Bovine meat peptone

The tissues used in this peptone allow the growth of a wide range of bacteria. An ingredient valued for its quality, traceability and performance when used in vaccine manufacturing and in certain dehydrated culture media.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 11 – 15%
pH at 2% = 6,0 – 8,0
Sulfuric ash ≤ 16%
Loss on Drying ≤ 6%
Nitrites = negative
Stability at 2% = stable

Aminogram

AMINO ACID DISTRIBUTION (mg/g): EN COURS DE REVISION
Aspartic acid :
Threonine:
Serine:
Glutamic acid :
Proline:
Glycine:
Alanine:
Cysteine:
Valine:
Methionine:
Isoleucine:
Leucine:
Tyrosine:
Phenylalanine:
Histidine:
Lysine:
Arginine:
Tryptophan:

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