Broadbean Peptone A220100
Description
This peptone is produced via enzyme hydrolysis of broadbean protein. It is a peptone that can be designated non-animal, non-GMO and non-allergen. Kosher and Halal certified on a continuous basis. Broadbean peptone is characterized by excellent fertility, widespread application and a particularly good results with lactic acid bacteria (Lactobacilli, Streptococci, etc). Kosher Pareve certification is possible for this reference.
Plant peptone
Broadbean peptone can be a good substitute for meat peptones with certain industrially-important strains. Typical use involves bacterial growth (biomass in the probiotics industry) or enzyme production. Kosher Pareve is also available.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 11 ± 1,0%
Amino Nitrogen = 2,5 ± 0,5%
Sulfuric ash ≤ 13%
Chlorides ≤ 0,5%
Total sugars < 13%
pH (solution at 5%) = 6,9
Aspect = beige powder
Stability (2% solution) = stable
Solubility in water at 5% = total
Aminogram
AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 73
Threonine: 24
Serine: 32
Glutamic acid : 117
Proline: 28
Glycine : 26
Alanine: 31
Cysteine : 6
Valine: 29
Methionine: 11
Isoleucine: 27
Leucine: 27
Tyrosine: 26
Phenylalanine 32
Histidine: 17
Lysine: 41
Arginine: 64
Tryptophan: 5
KPH (Kosher Pareve Halal) version...
…is available under reference A223100. Identical specification, produced after Koshering operations to establish Pareve conditions. Halal certification is assured at the same time.
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