Papaic Soy Peptone A160700
Description
A soy peptone produced via enzymatic hydrolysis (papain) of defatted, Identity Preserved (IP) soy flour. Certified non-animal, it brings balanced levels of sugar, nitrogen and trace elements, thereby favoring the growth of numerous bacterial strains, as well as yeasts & molds. Kosher and Halal certified on a continuous basis.
Plant peptone
The production process and the corresponding certification of this peptone orients its use in industrial fermentation, where color, particle size and aspect in solution are not the primary criteria of choice.
PRINCIPLE CHEMICAL CHARACTERISTICS :
Total Nitrogen = 10 ± 1,0%
Amino Nitrogen = 2,0 ± 1,0%
Sulfuric ash ≤ 17%
Chlorides ≤ 1,0%
Nitrites = negative
Indole = negative
Aminogram
AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 13
Threonine : 13
Serine: 34
Glutamic acid : 30
Proline: 3
Glycine: 36
Alanine: 29
Cysteine: 0
Valine: 5
Methionine : 14
Isoleucine: 6
Leucine: 62
Tyrosine: 31
Phenylalanine: 24
Histidine: 12
Lysine: 50
Arginine: 102
Tryptophan: 16
KPH (Kosher Pareve Halal) version....
is available under reference A163700. Identical specification, produced after Koshering operations to establish Pareve conditions. Halal certification is assured at the same time.
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