Potato Peptone A240100
Description
Potato Peptone is well adapted to the fermentation industry and for formulation into culture media. It can be used as a supplement as well for cell culture. It is particularly well adapted to the agro-food fermentation market, in light of its status : non-animal, non-GMO and non-allergen. Kosher & Halal certified on a continuous basis. Kosher Pareve certification is possible for this reference.
Plant peptone
Characterized by stability and clarity in solution, uses vary in diagnostics and in fermnetation. A Kosher Pareve version is available and may also be considered Chometz-free.
PRINCIPLE CHEMICAL CHARACTERISTICS
Total Nitrogen = 12 ± 1,0%
Amino Nitrogen = 3,0 ± 0,5%
Sulfuric ash ≤ 10%
Chlorides ≤ 3,0%
Total sugars < 3,0%
pH (solution at 5%) = 7,0
Aspect = light beige
Stability (solution at 2%) = stable
Solubility in water at 5% = total
Aminogram
AMINO ACID DISTRIBUTION (mg/g):
Aspartic acid : 98
Threonine: 50
Serine: 46
Glutamic acid : 94
Proline: 42
Glycine: 42
Alanine: 45
Cysteine: 23
Valine: 48
Methionine : 20
Isoleucine: 41
Leucine: 78
Tyrosine: 43
Phenylalanine: 45
Histidine: 20
Lysine: 64
Arginine: 50
Tryptophan: 8
KPH (Kosher Pareve Halal) version ...
…is available under reference A243100. Identical specifications, produced after Koshering operations to establish Pareve conditions. Halal certification is assured simultaneously.
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